You want to make sure that your avocado is pretty ripe or else it could be harder to mash up the avocado. You can always use a food processor or blender to mash it, but I preferred to keep the clean-up to a minimum on this one.
I left mine in some chunks because I didn't want the mash to be too fine. It's up to your personal preference, so if you don't want as big avocado chunks as mine then keep mashing!
The finished product! I ground fresh black pepper over mine to finish it off. You could also season it up with salt, garlic, season salt, or even some cayenne for a kick! I saved the other half of my avocado to make this again with my dinner. It was the perfect side to my grilled chicken and beet salad!