Then, the idea occurred to me to toast the tortilla on the stove. So that's exactly what I did and it turned out to crisp up nicely! It wasn't as crisp as a tortilla chip would be in the oven but it still served well enough for my purposes.
All I did was spray a pan with coconut oil spray (it won't taste coconutty I promise) and then heat the pan for a couple seconds before adding the tortilla. I browned it on each side for a couple minutes until it was crispy and firm.
I let it cool for a minute so the peanut butter wouldn't melt too much when spreading it on. I used 2 tbsp of Jif Whips maple brown sugar which I'm in love with! I was really disappointed since they were out of the pumpkin flavor which I can't wait to try. Along with 1 tbsp of organic strawberry jelly.
Once the tortilla has cooled a bit spread on the PB&J then slice up into nachos! I used a pizza cutter which worked nicely.
Macros: 26g carbs, 13g protein, 15g fat